Read advance reader review of An Edible History of Humanity by Tom Standage, page 3 of 3

Name: An Edible History of Humanity
Rating: 4 (0 reviews)
Author: Tom Standage

An Edible History of Humanity

Page 3 of 3

There are currently 15 member reviews
for An Edible History of Humanity

Susan (Lake San Marcos CA)

Focus on Food
An Edible History of Humanity helped me look at food/agriculture and how it relates to industrialization, war and society in ways I had not before. Since I generally like histories that focus on a specific topic (e.g. salt, cod, coal), I found this book mostly enjoyable to read - there were, however, times when I felt more details than I wanted/needed were presented.

Feast
by Catherine Kurtz

In 19th-century France, a girl with a magical taste becomes a duc’s poison taster amid nobility and danger.

Read the Reviews
The Reimagining of Thornwood House
by Jaleigh Johnson

A witch and her ward discover a magical walking house and find the true meaning of home.

Read the Reviews
Summer's Never Over
by Darby Bozeman

A woman revisits a Southern summer camp where a counselor's death may not have been an accident.

Read the Reviews
The Jellyfish Problem
by Tessa Yang

A marine biologist rescues a Maine island menaced by a giant glowing jellyfish in this inventive debut.

Read the Reviews