I’m fairly well informed on Vietnam and our war there and it has been of abiding interest given the loss of friends and relatives who died for it or of it as well as my own activism during the time. I looked forward to reading this novel and I have had the damnedest time …more trying to get through it. While Soli has evocative passages of narrative, often bringing the country to life, that cannot be said of her characters. Characterization is weak - and some of the images are hard to swallow. Did she really go to find Vietnam armed only with the knowledge of how to use an Instamatic and that her brother died there? How do we go from a woman-child worried about how to deal with her period to a woman ready to exchange sex for selfish and juvenile emotions while becoming jaded by a war she presumes to understand? I read an advance reader’s copy and I’m not a stranger to those so the extraordinary number of syntactical errors, dependent clauses with no antecedent and unchecked assertions of truth that have made me stumble and go back a sentence or more to decipher are uncommon and have interfered with my reading. There are elements here of a story to be told but the lack of character and plot development as well as serious editing are a hindrance to making it take off. (less)

Without great thought most of us have perhaps thought that history has influenced food but the opposite is true - food has written history. Who would be thinking farming was an alien activity 10,000 years ago? The mutations of corn, rice, wheat and other grains over the …more millennia, from a grass into a so called cereal, which can only be grown by man is illustrative of the current food supply. Standage’s book is a very interesting story of how we have gotten to where we are through the domestication of grain and livestock. And here I stand; an opponent of genetic engineering who has not understood the precedents!

What this book also shows us is that we should follow the food, not the money in order to understand the growth of societies. Today we take food for granted in a country dominated by agribusiness - cheap food for cheap health. Though many of us may want to eat and think local it behooves us to understand the inter dependence of global agribusiness and populations which have led us to these desires. Thomas Malthus, wars, famines, Norman Borlaug, synthesizing ammonia, and feeding huge populations - all of these many people and events are shown by Standage to have brought us to what we eat now. I’m delighted to have learned what I have, to understand the interrelationships, the history of food and civilizations in reading this very interesting book.










































































































dee (less)

Having taught in Siberia for six months I came to know its harsh cold intimately. Petterson's ability to evoke time and place brought me back to the realities of living in a place defined by its starkness and reactions to being occupied. This is wonderful storytelling and I …more will carry Sistermine with me. I found it also a gem in that Sistermine and her observations about her mother and other women were written by a man, who himself has observed keenly. (less)