I found the book offered very little that was "new" to me. Bloom's style of writing, going from flashbacks to the present and back again, was at times a bit confusing. It was difficult to care very much about Hick.
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BookBrowse Book Club
Lessons in Chemistry by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.