The title of Eric Asimov's
How to Love Wine may be somewhat misleading, as people who already love wine would likely enjoy this book, but may shy away from the title. I suggest as a title
A Love Affair With Wine as more appropriate to the relationship the author has had
…more with wine throughout his life. As with many love affairs, there are peaks and valleys. The book is an easy read and thoroughly enjoyable. Speaking from the point of view of a "wine loving" family, we subscribe to many of the same tenets as Mr. Asimov, particularly in drinking what you love, but not feeling bad about the lack of embrace for that Cabernet which received 97 points on the Wine Spectator scale. One never really knows a wine until it is opened, allowed to breathe, and then paired with fresh, simply prepared food. Threaded throughout his education of wine, is Mr. Asimov's personal story of how he came to be the Chief Wine Critic ( and the only one!) for the New York Times from his roots growing up on Long Island. He teaches the reader to let go of intimidation and to just dive into the wine experience, to try different wines, to be adventurous, and to relish the experience. I felt that Mr. Asimov might approve of the experience my family recently enjoyed this summer: a sunset picnic by a beloved lake where we drank a fabulous champagne ( J Vineyard Cuvee 20..a bargain at $25 a bottle) served in plastic cups! The champagne was bright and crisp, the company excellent, the experience unforgettable.
Enjoy this book, like a fine wine. (less)
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