What captured my interest was the title. How could I not want to read this book--I quite enjoy good ideas, life, and food! This book isn't just about food; it starts out with the author, Moira Hodgson, traveling with her parents to different countries and the cuisine she
…more and her family experience in each. An interesting aspect of this book is that it is not a cookbook but there are recipes throughout. They are not hard to follow. The stories in the book are not hard to follow either and if one likes learning and reading about different cultures, social classes, and their cuisines from a participating observer (as Ms. Hodgson is), then this book is for you. (less)