What would be scarier, the rancidly insincere hype of intelligent professionals who have a product to move regardless of its merits (or astonishing lack thereof), or a heaving, mouth-breathing mass of people so faux-literate, or dimwitted, that junk of this nature honestly …more strikes them as wonderful? Hard to say.(less)
Page
1
BookBrowse Book Club
Lessons in Chemistry by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.