At the Chinese Table: Book summary and reviews of At the Chinese Table by Carolyn Phillips

At the Chinese Table

A Memoir with Recipes

by Carolyn Phillips

At the Chinese Table by Carolyn Phillips X
At the Chinese Table by Carolyn Phillips
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About this book

Book Summary

Part memoir of life in Taiwan, part love story―a beautifully told account of China's brilliant cuisines…with recipes.

At the Chinese Table describes in vivid detail how, during the 1970s and '80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China's endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family.

This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn's reticent father-in-law―a World War II fighter pilot and hero―eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.'s imperious mother, whose father had been a warlord's lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China's extraordinary cuisines.

With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China's cuisines, from the pen of a world-class scholar and gourmet. Line drawings throughout


About the Author
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.

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Reviews

Media Reviews

"I can count on one hand the number of people I trust about Chinese gastronomy. Carolyn Phillips is one of them. The richness and scholarship she has brought to my people's food culture is evident in every illuminating page of At the Chinese Table. I don't have enough hands to count how often I'll return to this book." - Kevin Pang, America's Test Kitchen

"At the Chinese Table is a cookbook, a memoir, an exquisitely rendered history lesson, and a love story, written with enchanting warmth, intelligence, humor, and respect." - Laurie Woolever, coauthor, with Anthony Bourdain, of World Travel: An Irreverent Guide

"What a seductive read!…Caroline Phillips takes us into another world, with lively details, humorous self-deprecation, and enticing line drawings. It's a world of family stories, cultural traditions, and delicious food of great depth and variety. Her curiosity and appetite for understanding and her engaging storytelling transported me effortlessly." - Naomi Duguid, author of Taste of Persia and Burma: Rivers of Flavor

This information about At the Chinese Table shown above was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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More Information

Part memoir of life in Taiwan, part love story―a beautifully told account of China's brilliant cuisines…with recipes, by Carolyn Phillips: food writer, scholar, artist and fluent Mandarin speaker.

More Author Information

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