Chef Gabrielle Hamilton's Restaurant: Prune: Background information when reading Blood, Bones & Butter

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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton

Blood, Bones & Butter
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  • Hardcover: Mar 2011,
    304 pages.
    Paperback: Jan 2012,
    320 pages.

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Book Reviewed by:
Megan Shaffer

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About this Book

Beyond the Book:
Chef Gabrielle Hamilton's Restaurant: Prune

As a child, Gabrielle Hamilton's mother called her by the pet name Prune, and today the moniker appears in pink letters on the door of her thriving restaurant of the same name, located at 54 East 1st Street in New York City's East Village, established in 1999.

The East Village has a rich history of both rebellion and creative vision, making it the perfect location for this maverick chef's restaurant. Though her initial impression of the real estate was not great - the restaurant before hers had been abandoned and left with rotting food in broken freezers, dirty dishes piled in the sinks, and vermin running unabashedly about - she could immediately sense that the space suited her style and, after a serious scrubbing, would be a great location for Prune. (To hear the author read from her memoir about her disgusting and humorous experience with New York real estate, visit Gabrielle Hamilton's website and click on "Audio Excerpt #3: Prune").

As she describes in an interview with ...

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