Andrew Friedman biography, plus links to book reviews and book excerpts from books by Andrew Friedman.

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Andrew Friedman
Luca Pioltelli

Andrew Friedman

Andrew Friedman Biography

Andrew Friedman has made a career of getting to know the heads and hearts of professional cooks and athletes. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. The book received wide acclaim and since then he has worked as a cookbook collaborator on more than twenty projects, helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and many others) share their unique culinary viewpoints with readers.

As coauthor of the New York Times bestseller Breaking Back, the memoir of American tennis star James Blake, he took readers inside an athlete's mind during training and competition, and he does the same as a frequent contributor to Tennis Magazine. In KNIVES AT DAWN: The American Team and the Bocuse d'Or 2009, Friedman combines these two personal passions to tell the story of the premier cooking competition in the world. Friedman has contributed articles to O—The Oprah Magazine and other publications and websites. He has been profiled in The New York Daily News and New York Magazine, and interviewed for, or featured in articles in, The New York Times and The Wall Street Journal, as well as on NPR's Taste of the Nation and WOR Radio's Food Talk.

He holds a Bachelor of Arts degree in English from Columbia University, and is a graduate of the French Culinary Institute's "La Technique" cooking program. He lives in New York City with his family.

Link to Andrew's website

This biography was last updated on 11/23/2013.

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Books by this Author

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Recommended in Detail at BookBrowse

Alfred Portale's Twelve Seasons Cookbook
Alfred Portale's Twelve Seasons Cookbook

by Andrew Friedman

"More than a collection of recipes ... a tribute to the impeccably fresh, vibrant ingredients and classic balance of clear, intense flavors that are at the heart of Chef Portale's very personal and accessible cuisine."
Read More

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