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If you liked Eating Animals, try these:
by Judith Schalansky
Published Nov 2021
Read ReviewsEach disparate object described in this book - a Caspar David Friedrich painting, a species of tiger, a villa in Rome, a Greek love poem, an island in the Pacific - shares a common fate: it no longer exists, except as the dead end of a paper trail.
Why Did the Chicken Cross the World?
by Andrew Lawler
Published Apr 2016
Read ReviewsFrom ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken.
by Barbara Kingsolver
Published Apr 2008
Read ReviewsBestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
by Charles Clover
Published Mar 2008
Read Reviews"Here is the worlds fishing industry laid bare, gutted and filleted for all to see: the greed, the folly, the waste and destruction. You will never look at a fish supper in the same way again." - The Economist.
by Morgan Spurlock
Published May 2006
Read ReviewsCan man live on fast food alone? Spurlock tried to do just that for a month during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared. In this groundbreaking, hilarious book, Spurlock debuts a wry investigative voice that will appeal to anyone interested in the health of our country, our children...
by Eric Schlosser
Published Jan 2002
Read ReviewsA groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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