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Chew on This Everything You Don't Want to Know About Fast Food
by Eric Schlosser, Charles W. Wilson
Hardcover: May 2006,
270 pages.
Paperback: Apr 2007,
320 pages.
The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
BookExpo America will broadcast live author appearances for the first time(May 24 2012) For the first time, BookExpo America is making author appearances at the show available for viewing online live or on demand, via Livestream. It is...
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