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The End of the Line How Overfishing Is Changing the World and What We Eat
by Charles Clover
Hardcover: Nov 2006,
384 pages.
Paperback: Mar 2008,
396 pages.
Rated of 5
by Bob Smyth A must for anyone who loves the ocean
I read the book a couple months ago and started reading it again. I found it so full of useful information. I am an advocate for wild, healthy oceans and have done volunteer work with the Ocean Conservancy and Monterey Bay aquarium for the past 18 years. As a recreational fisherman, seafood lover, and diver, I found the book very informative and read it from cover to cover. I've just started reading it again and plan on using some of the information to call into a local morning talk show about fishing to try and get some public awareness going on ocean and fishery issues.
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by Bob Smyth 
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