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and Other Culinary Adventures in France
by Mort Rosenblum
If you liked A Goose in Toulouse, try these:
by Elaine Sciolino
Published Oct 2020
Read ReviewsA vibrant, enchanting tour of the Seine from longtime New York Times foreign correspondent and best-selling author Elaine Sciolino.
by Martin Walker
Published Apr 2010
Read ReviewsThe first installment in a wonderful new series that follows the exploits of Benoît Courrèges, a policeman in a small French village where the rituals of the café still rule.
by Mireille Guiliano
Published Dec 2007
Read ReviewsStylish, convincing, wise, funny - and just in time: the ultimate non-diet book, which could radically change the way you think and live.
by Julie Powell
Published Sep 2006
Read ReviewsWith the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!
by Adam Gopnik
Published Sep 2001
Read ReviewsWith singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth century.
by Peter Mayle
Published Apr 2000
Read ReviewsA whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters.
Polite conversation is rarely either.
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