Excerpt from The Particular Sadness of Lemon Cake by Aimee Bender, plus links to reviews, author biography & more

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The Particular Sadness of Lemon Cake

A Novel

By Aimee Bender

The Particular Sadness of Lemon Cake
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    Readers' Opinion:

  • Hardcover: Jun 2010,
    304 pages.
    Paperback: Apr 2011,
    304 pages.

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Book Reviewed by:
Casey Cep

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About this Book

Print Excerpt


At the kitchen table, I flipped through my workbook, basking in the clicking sounds of a warming oven. If I felt a hint of anything unsettling, it was like the sun going swiftly behind a cloud only to shine straight seconds later. I knew vaguely that my parents had had an argument the night before, but parents had arguments all the time, at home and on TV. Plus, I was still busily going over the bad point scoring from lunch, called by Eddie Oakley with the freckles, who never called fairly. I read through my spelling booklet: knack, knick, knot; cartwheel, wheelbarrow, wheelie. At the counter, Mom poured thick yellow batter into a greased cake pan, and smoothed the top with the flat end of a pink plastic spatula. She checked the oven temperature, brushed a sweaty strand of hair off her forehead with the knob of her wrist.

Here we go, she said, slipping the cake pan into the oven. When I looked up, she was rubbing her eyelids with the pads of her fingertips. She blew me a kiss and said she was going to lie down for a little bit. Okay, I nodded. Two birds bickered outside. In my booklet, I picked the person doing a cartwheel and colored her shoes with red laces, her face a light orange. I made a vow to bounce the ball harder on the playground, and to bounce it right into Eddie Oakley’s corner. I added some apples to the wheelbarrow freehand.

The room filled with the smell of warming butter and sugar and lemon and eggs, and at five, the timer buzzed and I pulled out the cake and placed it on the stovetop. The house was quiet. The bowl of icing was right there on the counter, ready to go, and cakes are best when just out of the oven, and I really couldn’t possibly wait, so I reached to the side of the cake pan, to the least obvious part, and pulled off a small warm spongy chunk of deep gold. Iced it all over with chocolate. Popped the whole thing into my mouth.

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Excerpted from The Particular Sadness of Lemon Cake by Aimee Bender Copyright © 2010 by Aimee Bender. Excerpted by permission of Doubleday, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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