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Excerpt of Under The Tuscan Sun by Frances Mayes

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In 1990, our first summer here, I bought an oversized blank book with Florentine paper on the cover and blue leather binding. On the first page I wrote ITALY. The book looked as though it should have immortal poetry in it but I began with lists of wildflowers, lists of projects, new words, sketches of tile in Pompeii. I described rooms, trees, bird calls. I added planting advice, "Plant sunflowers when the moon crosses Libra," although I had no clue myself as to when that might be. I wrote about the people we met and the food we cooked. The book became a chronicle of our first four years here. Today it is stuffed with menus, postcards of paintings, a drawing of a floor plan of an abbey, Italian poems, and diagrams of the garden. Because it is thick, I still have room in it for a few more summers. Now the blue book has become Under the Tuscan Sun, a natural outgrowth of my first pleasures here. Restoring then improving the house, transforming an overgrown jungle into its proper function as a farm for olives and grapes, exploring the layers and layers of Tuscany and Umbria, cooking in a foreign kitchen and discovering the many links between food and the culture--these intense joys frame the deeper pleasure of learning to live another kind of life. To bury the grape tendril in such a way that it shoots out new growth I recognize easily as a metaphor for the way life must change from time to time if we are to go forward in our thinking.

Excerpted from Under the Tuscan Sun: At Home in Italy by Frances Mayes. Copyright © 1996 by Frances Mayes. Excerpted by permission of Broadway Books, a division of the Bantam Doubleday Dell Publishing Group, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.