Can man live on fast food alone? Spurlock tried to do just that for a month during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared. In this groundbreaking, hilarious book, Spurlock debuts a wry investigative voice that will appeal to anyone interested in the health of our country, our children, and ourselves.
The literary debut of the funniest and most incisive new voice to come along
since Michael Moore-and the acclaimed director of the film phenomenon of the
Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared.
But this story goes far beyond Spurlock's good-humored "Mc-Sickness." He traveled across the country-into schools, hospitals, and people's homes -to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive, and what Americans can do to turn the rising tide of obesity, hypertension, and diabetes that have accompanied its ever-growing popularity. He interviewed experts in twenty cities-from surgeon generals and kids to lawmakers and marketing gurus-who share their research, opinions, and "gut feelings" on our ever-expanding girth and what we can all do to offset a health crisis of supersized proportions.
In this groundbreaking, hilarious book, "benevolent muckraker" Morgan Spurlock debuts a wry investigative voice that will appeal to anyone interested in the health of our country, our children, and ourselves.
Do You Want Lies with That?
Don't do it. Please. I know this book looks delicious, with
its lightweight pages sliced thin as prosciutto and swiss, stacked in a way that
would make Dagwood salivate. The scent of freshly baked words wafting up with
every turn of the page. Mmmm, page. But don't do it. Not yet. Don't eat
We turn just about everything you can imagine into food. You can eat coins, toys, cigars, cigarettes, rings, necklaces, lips, cars, babies, teeth, cameras, film, even underwear (which come in a variety of scents, sizes, styles and flavors). Why not a book?
In fact, we put so many things in our mouths, we constantly have to be reminded what not to eat. Look at that little package of silicon gel that's inside your new pair of sneakers. It says do not eat for a reason. Somewhere, sometime, some genius bought a pair of sneakers and said, "Ooooh, look. They give you free mints with the shoes!"soon ...
If you've read Fast Food Nation or Fat Land this offers very little new information but for the many who are still oblivious to the dangers of of eating what passes for food in places such as McDonalds, Spurlock's book or documentary will offer much food for thought.
(Reviewed by BookBrowse Review Team).
Full Review (461 words).
From the book:
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The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting.
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