Summary | Excerpt | Reading Guide | Reviews | Read-Alikes | Genres & Themes | Author Bio
Critics' Opinion:
Readers' Opinion:
First Published:
Jan 2001, 288 pages
Paperback:
Jan 2002, 384 pages
A groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad.
That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
Table of Contents
Introduction
The American Way
1. The Founding Fathers
2. Your Trusted Friends
3. Behind the Counter
4. Success Meat and Potatoes
5. Why the Fries Taste Good
6. On the Range
7. Cogs in the Great Machine
8. The Most Dangerous Job
9. What’s in the Meat
10. Global Realization
Epilogue: Have It Your Way
Photo Credits
Notes
Bibliography
Acknowledgments
Index
Introduction
CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine. One of the nation’s most important military installations lies deep within it, housing units of the North American Aerospace ...
If you liked Fast Food Nation, try these:
by Jonathan Miles
Published 2014
A compulsively readable, deeply human novel that examines our most basic and unquenchable emotion: want. With a satirist's eye and a romantic's heart, Miles captures the morass and comedy of contemporary life in all its excess.
by Mary Roach
Published 2014
The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
The Flower Sisters
by Michelle Collins Anderson
From the new Fannie Flagg of the Ozarks, a richly-woven story of family, forgiveness, and reinvention.
The House on Biscayne Bay
by Chanel Cleeton
As death stalks a gothic mansion in Miami, the lives of two women intertwine as the past and present collide.
The Funeral Cryer by Wenyan Lu
Debut novelist Wenyan Lu brings us this witty yet profound story about one woman's midlife reawakening in contemporary rural China.
Your guide toexceptional books
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.
