Reading Guide Questions
Please be aware that this discussion guide may contain spoilers!
Kingsolver takes readers through the seasons, chronicling the joys and
challenges of eating only foods that she, her husband, and two daughters grew in
their backyard or purchased from neighboring farms. Part memoir, part cookbook,
and part exposé of the American food industry, Animal, Vegetable, Miracle
is one family's inspiring story of discovering the truth behind the adage "you
are what you eat" and a valuable resource for anyone looking to do the same.
Questions for Discussion
- What was your perception of America's food industry prior to reading
Animal, Vegetable, Miracle? What did you learn from this book? How has
it altered your views on the way food is acquired and consumed?
- In what ways, if any, have you changed your eating habits since reading
Animal, Vegetable, Miracle? Depending on where you livein an urban,
suburban, or rural environmentwhat other steps would you like to take to
modify your lifestyle with regard to eating local?
- "It had felt arbitrary when we sat around the table with our shopping
list, making our rules. It felt almost silly to us in fact, as it may now
seem to you. Why impose restrictions on ourselves? Who cares?" asks
Kingsolver in Animal, Vegetable, Miracle. Did you, in fact, care
about Kingsolver's story and find it to be compelling? Why or why not? What
was the family's aim for their year-long initiative, and did they accomplish
- The writing of Animal, Vegetable, Miracle was a family affair,
with Kingsolver's husband, Steven L. Hopp, contributing factual sidebars and
her daughter, Camille Kingsolver, serving up commentary and recipes. Did you
find that these additional elements enhanced the book? How so? What facts or
statistics in Animal, Vegetable, Miracle surprised you the most?
- How does each member of the Kingsolver-Hopp family contribute during
their year-long eating adventure? Were you surprised that the author's
children not only participated in the endeavor but that they did so with
such enthusiasm? Why or why not?
- "A majority of North Americans do understand, at some level, that our
food choices are politically charged," says Kingsolver, "affecting arenas
from rural culture to international oil cartels and global climate change."
How do politics affect America's food production and consumption? What
global ramifications are there for the food choices we make?
- Kingsolver advocates the pleasures of seasonal eating, but she
acknowledges that many people would view this as deprivation "because we've
grown accustomed to the botanically outrageous condition of having
everything always." Do you believe that American society canor will
overcome the need for instant gratification in order to be able to eat
seasonally? How does Kingsolver present this aspect in Animal, Vegetable,
Miracle? Did you get the sense that she and her family ever felt
deprived in their eating options?
- Kingsolver points out that eating what we want, when we want comes "at a
price." The cost, she says, "is not measured in money, but in untallied
debts that will be paid by our children in the currency of extinctions,
economic unravelings, and global climate change." What responsibility do we
bear for keeping the environment safe for future generations? How does
eating locally factor in to this?
- Kingsolver asserts that "we have dealt to today's kids the statistical
hand of a shorter life expectancy than their parents, which would be us,
the ones taking care of them." How is our "thrown-away food culture" a
detriment to children's health? She also says, "We're raising our children
on the definition of promiscuity if we feed them a casual, indiscriminate
mingling of foods from every season plucked from the supermarket." What
responsibility do parents have to teach their children about the value and
necessity of a local food culture?
- In what ways do Kingsolver's descriptions of the places she visited on
her travelsItaly, New England, Montreal, and Ohioenhance her portrayal of
local and seasonal eating?
- "Marketing jingles from every angle lure patrons to turn our backs on
our locally owned stores, restaurants, and farms," says Kingsolver. "And
nobody considers that unpatriotic." How much of a role do the media play in
determining what Americans eat? Discuss the decline of America's diversified
family farms, and what it means for the country as a whole.
Action ItemsOn Your Own
Try eating at least one meal per week made from locally and organically
produced meats and produce. As Steven L. Hopp points out in Animal,
Vegetable, Miracle, this "would reduce our country's oil consumption by more
than 1.1 million barrels of oil every week."
To find farmers' markets and local producers in your area, visit the USDA
website at www.ams.usda.gov, or check out
When shopping at a grocery store or food co-op, ask about food origins and
request that locally produced items be stocked.
Share your opinion with local and regional policymakers at town and city hall
meetings, school board meetings, and state commissioner meetings. Also, speak up
at venues you or your family frequent where food is served such as a church,
social club, school, or day care center and encourage them to use local
If you have the space, start your own garden and begin by growing a few items.
If you live in an urban area, consider taking part in a community garden (www.CommunityGarden.org).
More information about urban gardening can be found at
Share stories about your local food adventures at
Action ItemsWith Your Book Club
Take a tour of a local farm, visit a farmers' market, or try your hand at a
u-pick operation (strawberries in the summer, for example, or apples in the
If you're inclined to take your book club international, follow in Barbara
Kingsolver's footsteps and experience Italy's agriturismo, a guest
accommodation on a working family farm.
For your club's discussion of Animal, Vegetable, Miracle, devise your own
menu or use the recipes in the book to prepare a feast with locally produced
ingredients that are in season.
Alternately, hold your book club discussion at a farmer's diner or a restaurant
that uses local ingredients.
In the spirit of Barbara Kingsolver's 50th birthday festivities, which she
describes in the book, have a plant exchange. (Just don't thank each other for
Take a class or meet up at a member's home for a session of cheese-, yogurt-, or
Donate to a hunger-relief organization that teaches sustainable farming
practices. Visit www.WN.org (World Neighbors),
www.Heifer.org (Heifer International) for
web resources, and more
www.Kingsolver.comlisten to an audio
interview with Barbara Kingsolver about Animal, Vegetable, Miracle
Unless otherwise stated, this discussion guide is reprinted with the permission of Harper Perennial.
Any page references refer to a USA edition of the book, usually the trade paperback version, and may vary in other editions.