Mar 14 2019
According to researchers, the English language might never have enjoyed a richness of F-words had it not been for early farmers and the food processing they favored. Dairy products and other soft foods, such as gruel, porridge, soup and stews, helped shape our faces, the researchers claim, and allowed us to form the sounds “f” and “v”, known as labiodental fricatives...
Douglas Westerbeke's much anticipated debut
The Invisible Life of Addie LaRue meets Life of Pi in this dazzlingly epic.
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