BookBrowse Reviews Birdseye by Mark Kurlansky

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The Adventures of a Curious Man

by Mark Kurlansky

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     Not Yet Rated
  • First Published:
    May 2012, 272 pages
    Feb 2013, 272 pages

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Book Reviewed by:
Jo Perry

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About this Book



The first biography of Clarence Birdseye, the inventor of fast-freezing, a process that revolutionized the way we eat

Kurlansky's engaging portrait of Clarence Birdseye (1886 - 1956) - adventurer, inventor, entrepreneur, naturalist and omnivore - is important not only because Birdseye changed what we eat, how farmers grow crops, and how we cook our food, but for what Birdseye reveals about the American character: its resourcefulness, its inquisitiveness, and its exploitive relationship to the natural world. Observant, eccentric, and always trying to make a buck, the young Birdseye immersed himself in nature, collecting, tasting, killing and selling specimens that interested him. At nine he trapped and shipped muskrats to England, and at eleven he launched his own taxidermy school. During his two years at Amherst College, he captured and sold frogs to the Bronx Zoo, and his fellow students nicknamed him "Bugs."

After his family's financial problems forced him to leave Amherst early, Birdseye, keen...

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Beyond the Book:
  The Locavore Food Movement

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