The Raw Food Movement: Background information when reading Anything That Moves

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Anything That Moves

Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

by Dana Goodyear

Anything That Moves
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  • First Published:
    Nov 2013, 272 pages
    Paperback:
    Nov 2014, 272 pages

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Book Reviewed by:
Poornima Apte

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About this Book

Beyond the Book:
The Raw Food Movement

RawesomeOne of the avant-garde trends in American cuisine explored in Anything That Moves is the growth of the raw food movement. Raw foodists believe that cooking destroys critical enzymes from food needed for good health and digestion. So everything - milk, meat, vegetables, grains - is consumed raw. Special co-ops around the country deliver these raw foods to consumers often flying under the radar because the laws that govern selling unpasteurized dairy vary from state to state. Rawesome is one such co-op in Los Angeles which is profiled in Anything That Moves. Its director, James Stewart, often sets up the sales from a parking lot. Included in the offerings are all kinds of raw meats including bison. Rawesome has been shut down twice by health officials but the members remain committed to the cause.

While fruits and vegetables can be consumed raw without much modifications, it is easy to see that hard grains such as rice and flax are going to need some further processing. Raw foodists ...

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