Beyond the Book: Background information when reading In Defense of Food

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In Defense of Food

An Eater's Manifesto

by Michael Pollan

In Defense of Food
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  • First Published:
    Jan 2008, 256 pages
    Paperback:
    Apr 2009, 256 pages

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Book Reviewed by:
Lucia Silva

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Beyond the Book

The Slow Food Movement
The Slow Food movement began in Italy as a thoughtful protest against the arrival of American fast food in Rome in the 1980's. Seeking to promote an alternative to the Western diet and way of eating, eating slowly in the Slow Food sense means to eat with a full understanding and appreciation of every single step involved in bringing food from seed to table. This means a respect for the land and the labor, as well as for cooking and dining, that values quality over quantity and seeks to rebuild our connection to food that has been erased by modern production practices. The Slow Food movement promotes local, organic farming, local food cultures, and helps preserve heirloom varieties of produce and animals that have all but disappeared from our tables.

Called elitist by its critics because it rejects cheap methods of food production, Slow Food responds by insisting that it will ultimately prove to be cheaper as it relies less on fossil ...

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