Excerpt from Tough Cookie by Diane Mott Davidson, plus links to reviews, author biography & more

Summary |  Excerpt |  Reviews |  Readalikes |  Genres & Themes |  Author Bio

Tough Cookie

by Diane Mott Davidson

Tough Cookie by Diane Mott Davidson X
Tough Cookie by Diane Mott Davidson
  • Critics' Opinion:

    Readers' Opinion:

  • First Published:
    Feb 2000, 320 pages
    Paperback:
    Apr 2001, 320 pages

  • Rate this book


Buy This Book

About this Book

Print Excerpt

Tough Cookie

Show business and death don't mix. Unfortunately, I discovered this while hosting a TV cooking show.

Up to then, I'd enjoyed being a TV chef. The job didn't pay well, but this was PBS. Arthur Wakefield, the floor director, had crisply informed me that most chefs made nothing for guest visits, much less five thousand clams for six shows. He could have added: And what's more, those chefs' kitchens haven't been closed by the county health inspector! But Arthur said nothing along those lines. Like most folks, he was unaware that my in-home commercial catering kitchen had been red-tagged, that is, closed until further notice.

So: Bad pay notwithstanding, I was lucky to have the TV job. Actually, I was lucky to have any food work at all. And I certainly didn't want more than our family and a few friends to know why.

I could not tell my upscale clients--those who'd made Goldilocks' Catering, Where Everything Is Just Right! the premier food-service business of Aspen Meadow, Colorado--that our plumbing wasn't up to code. And of course, I could never let it be known that my dear husband Tom was ransacking the house for valuables to sell off, so we could buy fancy drains and thereby get my business reopened. No plumbing? No drains? It sounded nasty. Sordid, even.

In September, things had gone badly. The county health inspector, giggling from the shock engendered by his surprise visit, closed me down. The bustle in our kitchen immediately subsided. Calls for catering gigs stopped. Suppliers sent letters asking if I wanted to keep my accounts current. Yes, yes, I always replied cheerfully, I'm looking forward to reopening soon! Soon. Ha!

Without my business, an enterprise I'd lovingly built up for almost a decade, I entered a spiritual fog as thick as the gray autumnal mist snaking between the Colorado mountains. I gave up yoga. Drank herb tea while reading back issues of Gourmet. Spent days gazing out the new windows in our beautifully-remodeled-but-noncompliant kitchen. And repeatedly told Tom how gorgeous the kitchen looked, even if I couldn't work in it. . . .

Truly, the place did look great. So what if it didn't meet new county regulations mandating that every commercial kitchen sink have backflow protection? Months earlier, Tom had rescued the remodeling job after a dishonest contractor had made our lives hell. During time away from his work as a Homicide Investigator for the Furman County Sheriff's Department, he'd put in marble counters, cherry cabinets, expensive windows, a solid oak floor. And the wrong drains.

To fix the problem, Tom was now tearing out the guts of three new sinks and prying up the floor beneath. He insisted we should heal our temporary cash-flow problem by selling a pair of historic skis he'd bought years before in an odd lot of military memorabilia. In October, I'd started calling antiques dealers while wondering how, during a prolonged closure, I could keep my hand in the food business.

There'd been no takers for the skis. How else to get money? I'd wracked my brain for other ways to work as a cook: Volunteer at a school cafeteria? Roll a burrito stand up and down Aspen Meadow's Main Street?

Eventually, it had been my old friend Eileen Druckman who'd come through with a job. Loaded with money and divorced less than two years, Eileen had just bought the Summit Bistro at Colorado's posh Killdeer Ski Resort. Eileen--fortyish, pretty, and blond, with cornflower blue eyes and a full, trembling mouth that had just begun to smile again--had hired a good-looking young chef named Jack Gilkey, whose food was legend in Killdeer. To Eileen's delight, she and Jack had quickly become an item personally as well as professionally. When I told Eileen my business woes, she and Jack had kindly offered me the position of co-chef at the bistro. But I couldn't work restaurant hours--seven in the morning to midnight--fifty miles from home. Restaurant workers, I'd noticed, had a high mortality rate, no home life, or both.

  • 1
  • 2

Excerpted from Tough Cookie by Diane Mott Davidson Copyright© 2000 by Diane Mott Davidson. Excerpted by permission of Bantam, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!

Editor's Choice

  • Book Jacket
    Love and Other Consolation Prizes
    by Jamie Ford
    Love and Other Consolation Prizes was read and reviewed by 22 BookBrowse members for First ...
  • Book Jacket: The Judge Hunter
    The Judge Hunter
    by Christopher Buckley
    In London 1664, Balthasar de St. Michel or "Balty" has no discernable skills besides pestering his ...
  • Book Jacket: Star of the North
    Star of the North
    by D.B. John
    It's summertime. You're looking for an absorbing thriller while you flop at the beach. ...
  • Book Jacket: The Abbot's Tale
    The Abbot's Tale
    by Conn Iggulden
    The Abbot's Tale purports to be a re-discovered manuscript written by a real historical figure,...

Book Discussion
Book Jacket
Salt Houses by Hala Alyan

From a dazzling new literary voice, a debut novel about a Palestinian family caught between present and past.

About the book
Join the discussion!

Readers Recommend

  • Book Jacket

    Me, Myself and Them
    by Dan Mooney

    A fresh, funny and heart-wrenching story about human connection and the power of friendship.
    Reader Reviews

Win this book!
Win A Place for Us

A Place For Us

A deeply moving story of love, identity and belonging--the first novel from Sarah Jessica Parker's new imprint.

Enter

Word Play

Solve this clue:

H, W H A Problem

and be entered to win..

Books that     
entertain,
     engage

 & enlighten

Visitors can view some of BookBrowse for free. Full access is for members only.

Join Today!

Your guide toexceptional          books

BookBrowse seeks out and recommends books that we believe to be best in class. Books that will whisk you to faraway places and times, that will expand your mind and challenge you -- the kinds of books you just can't wait to tell your friends about.