Excerpt from Animal, Vegetable, Miracle by Barbara Kingsolver, plus links to reviews, author biography & more

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Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Animal, Vegetable, Miracle
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  • First Published:
    May 2007, 384 pages
    Apr 2008, 400 pages

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Print Excerpt

We had many conventional reasons for relocation, including extended family. My Kingsolver ancestors came from that county in Virginia; I'd grown up only a few hours away, over the Kentucky line. Returning now would allow my kids more than just a hit-and-run, holiday acquaintance with grandparents and cousins. In my adult life I'd hardly shared a phone book with anyone else using my last name. Now I could spend Memorial Day decorating my ancestors' graves with peonies from my backyard. Tucson had opened my eyes to the world and given me a writing career, legions of friends, and a taste for the sensory extravagance of red hot chiles and five-alarm sunsets. But after twenty-five years in the desert, I'd been called home.

There is another reason the move felt right to us, and it's the purview of this book. We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles right up out of the ground. This might seem an abstract reason for leaving beloved friends and one of the most idyllic destination cities in the United States. But it was real to us. As it closes in on the million-souls mark, Tucson's charms have made it one of this country's fastest-growing cities. It keeps its people serviced across the wide, wide spectrum of daily human wants, with its banks, shops, symphonies, colleges, art galleries, city parks, and more golf courses than you can shake a stick at.

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The foregoing is excerpted from Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver, and Steven Hopp. All rights reserved. No part of this book may be used or reproduced without written permission from HarperCollins Publishers, 10 East 53rd Street, New York, NY 10022

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