Excerpt from The Nanny Diaries by Nicola Kraus, Emma McLaughlin, plus links to reviews, author biography & more

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The Nanny Diaries

A Novel

by Nicola Kraus, Emma McLaughlin

The Nanny Diaries by Nicola Kraus, Emma McLaughlin X
The Nanny Diaries by Nicola Kraus, Emma McLaughlin
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  • First Published:
    Feb 2002, 352 pages
    Paperback:
    Mar 2003, 352 pages

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Two pieces of information are meant to be conveyed to me during the Tour: (1) I am out of my league, and (2) I will be policing at maximum security to ensure that her child, who is also out of his or her league, does not scuff, snag, spill, or spoil a single element of this apartment. The coded script for this exchange goes as follows: she turns around to "mention" that there really is no housekeeping involved and that Hutchison really "prefers" to play in his room. If there were any justice in the world this is the point when all nannies should be given roadblocks and a stun gun. These rooms are destined to become the burden of my existence. From this point on, ninety-five percent of this apartment will be nothing more than a blurred background for chasing, enticing, and point-blank pleading with the child to "Put the Delft milkmaid down!!" I am also about to become intimate with more types of cleaning fluid than I knew there were types of dirt. It will be in her pantry stocked high above the washer-dryer-that I discover people actually import toilet bowl cleanser from Europe.

We arrive in the kitchen. It is enormous. With a few partitions it could easily house a family of four. She stops to rest one manicured hand on the counter, affecting a familiar pose, like a captain at the helm about to address the crew. However, I know if I asked her where she keeps the flour, a half hour of rummaging through unused baking utensils would ensue.

Nanny Fact: she may pour an awful lot of Perrier in this kitchen, but she never actually eats here. In fact, over the course of the job I never see her eat anything. While she can't tell me where to find the flour, she can probably locate the laxatives in her medicine cabinet blindfolded.

The refrigerator is always bursting with tons of meticulously chopped fresh fruit separated into Tupperware bowls and at least two packs of fresh cheese tortellini that her child prefers without sauce. (Meaning there is never any in the house for me, either.) There is also the requisite organic milk, a deserted bottle of Lillet, and Sarabeth's jam, and lots of refrigerated ginkgo biloba ("for Daddy's memory"). The freezer is stocked with Mommy's dirty little secret: chicken nuggets and popsicles. As I peer into the fridge I see that food is for the child; condiments are for the grown-ups. One pictures a family meal in which parents meekly stick toothpicks into a jar of Grace's sundried tomatoes while child gorges on a feast of fresh fruit and frozen dinners.

"Brandford's meals are really quite simple," she says, gesturing to the frozen food as she closes the freezer door. Translation: they are able to feed him this crap in good conscience on the weekends because I will be cooking him four-course macrobiotic meals on the weeknights. There will be a day to come when I stare at the colorful packages in the freezer with raw envy as I re-steam the wild rice from Costa Rica for the four-year-olds maximum digestive ease.

She swings open the pantry (which is big enough to be a summer home for the family of four who could live in the kitchen) to reveal an Armageddon-ready level of storage, as if the city were in perpetual danger of being looted by a roving band of insanely health-conscious five-year-olds. It is overflowing with every type of juice box, soy milk, rice milk, organic pretzel, organic granola bar, and organic raisin the consulted nutritionist could think up. The only item with additives is a shelf of Goldfish options, including low salt and the not-so-popular onion.

There isn't a single trace of food in the entire kitchen big enough to fill a grown-up hand. Despite the myth of "help yourself," it will take a few starving evenings of raisin dinners before I discover THE TOP SHELF, which appears to be trip wired and covered with dust, but contains the much-coveted gourmet house gifts that have been left for dead by women who see chocolate as a grenade in Pandora's box. Barneys' raisinettes, truffles from Saks, fudge from Martha's Vineyard, all of which I devour like crack-cocaine in the bathroom to avoid the crime being recorded by a possible security camera. I picture the footage being played on Hard Copy: "Nanny caught in the act--heady with delusions of entitlement--breaks cellophane wrapper on '92 Easter Godivas."

The Nanny Diaries. Copyright © 2002 by Emma McLaughlin & Nicola Kraus. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews. For information, address St. Martin's Press, 175 Fifth Avenue, New York, NY 10010.

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