I rarely go back to the ranch where I was born or to the neighboring land where I bore the fourth generation of a ranching family. My people live where hardpan and sagebrush flats give way to the Missouri River Breaks, a country so harsh and wild and distant that it must grow its own replacements, as it grows its own food, or it will die. Hereford cattle grow slick and mean foraging along the cutbanks for greasewood shoots and buffalo grass. Town lies an hour or more north over gumbo roads. Our town was Malta, population 2,500, county seat of Phillips County, Montana, and the largest settlement for nearly one hundred miles in any direction.
"Get tough," my father snapped as I dragged my feet at the edge of a two-acre potato field. He gave me a gunnysack and started me down the rows pulling the tough fanweed that towered over the potato plants. I was learning then the necessary lessons of weeds and seeds and blisters. My favorite story as a child was of how I fainted in the garden when I was eight. My mother had to pry my fingers from around the handle of the hoe, she said, and she also said I was stupid not to wear a hat in the sun. But she was proud. My granddad hooted with glee when he heard about it.
"She's a hell of a little worker," he said, shaking his head. I was a hell of a little worker from that day forward, and I learned to wear a hat.
I am sometimes amazed at my own children, their outrage if they are required to do the dishes twice in one week, their tender self-absorption with minor bumps and bruises. As a mom, I've had to teach myself to croon over thorn scratches, admire bloody baby teeth and sponge the dirt from scraped shins. But in my mind, my mother's voice and that of her mother still compete for expression. "Oh for Christ's sake, you aren't hurt!" they're saying, and for a moment I struggle. For a moment I want to tell this new generation about my little brother calmly spitting out a palm full of tooth chips and wading back in to grab the biggest calf in the branding pen. I want to tell them how tough I was, falling asleep at the table with hands too sore to hold a fork, or about their grandmother, who cut off three fingers on the blades of a mower and finished the job before she came in to get help. For a moment I'm terrified I'll slip and tell them to get tough.
Like my parents and grandparents, I was born and trained to live there. I could rope and ride and jockey a John Deere as well as my brothers, but being female, I also learned to bake bread and can vegetables and reserve my opinion when the men were talking. When a bachelor neighbor began courting me when I was fifteen, my parents were proud and hopeful. Though he was twelve years older than I was, his other numbers were very promising. He and his father ran five hundred cow-calf pairs and five hundred head of yearlings on 36,000 acres of range.
After supper one spring evening, my mother and I stood in the kitchen. She held her back stiff as her hands shot like pistons into the mound of bread dough on the counter. I stood tough beside her. On the porch, John had presented my father with a bottle of whiskey and was asking Dad's permission to marry me. I wanted her to grab my cold hand and tell me how to run. I wanted her to smooth the crumpled letter from the garbage can and read the praise of my high school principal. I wanted her to tell me what I could be.
She rounded the bread neatly and efficiently and began smoothing lard over the top, intent on her fingers as they tidied the loaves.
"He's a good man," she said finally.
In the seventh grade, my daughter caught up with the culture shock and completed her transition from horse to bicycle, from boot-cut Levi's to acid-washed jeans. She delighted me with her discoveries. Knowing little of slumber parties, roller skates or packs of giggling girls, sometimes I was more her peer than her parent. She wrote, too, long sentimental stories about lost puppies that found homes and loving two-parent families with adventurous daughters. Her characters were usually right back where they started, rescued and happy, by the end of the story. She'd begun watching television.
Excerpted from Breaking Clean by Judy Blunt Copyright 2002 by Judy Blunt. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Blood at the Root
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