Excerpt from Brooklyn by Colm Toibin, plus links to reviews, author biography & more

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Brooklyn

A Novel

by Colm Toibin

Brooklyn
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  • First Published:
    May 2009, 272 pages
    Paperback:
    Mar 2010, 272 pages

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Book Reviewed by:
Sarah Sacha Dollacker

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He stood still as soon as he had closed the main door behind him, and it was the way he took in the hall, surveying the scene with shyness and a sort of mild delight, that made Eilis sure, for one moment, that her father had come into her presence. She felt as though she should move towards him as she saw him hesitantly opening his overcoat and loosening his scarf. It was how he stood, taking full slow possession of the room, searching almost shyly for the place where he might be most comfortable and at ease, or looking around carefully to see if he knew anybody. As she realized that it could not be him, that she was dreaming, he took off his cap and she saw that the man did not look like her father at all. She glanced around her, embarrassed, hoping that no one had noticed her. It was something, she thought, that she could tell no one, that she had imagined for an instant that she had seen her father, who was, she remembered quickly, dead for four years.

Although the first table had not been filled, she turned and went back to the kitchen and set about checking the number of plates for the first serving, even though she knew she had the right number, and then lifting the lid of the huge saucepan to check if the Brussels sprouts were boiling, even though she knew that the water was not hot enough yet. When one of the Miss Murphys asked her if the nearest table had been filled up and if every man had a glass of stout, Eilis turned and said that she had done her best to move the men to the tables but maybe Miss Murphy could do better. She tried to smile, hoping that Miss Murphy did not notice anything strange.

For the next two hours she was busy, piling food on to plates, carrying them out two at a time. Father Flood carved turkeys and hams as they arrived, piling stuffing and roast potatoes into bowls. For a while, one Miss Murphy devoted herself entirely to washing up and drying and cleaning and clearing space as her sister and Eilis served the men, making sure to leave nothing out -- turkey, ham, stuffing, roast potatoes and Brussels sprouts -- and making sure in their haste not to give anyone too much or too little.

"There's plenty of food now, so don't worry," Father Flood shouted, "but no more than three potatoes a head and go easy on the stuffing."

When they had enough meat carved, he went outside and busied himself opening more bottles of stout.

At first the men seemed shabby to Eilis and she noticed body odours from a good number of them. As they sat down and drank their stout waiting for the soup or the food, she could not believe there were so many of them, some of them so poor-looking and so old, but even the younger ones had bad teeth and appeared worn down. Many were still smoking, even as the soup came. She did her best to be polite to them.

She observed a change in them soon, however, as they began to talk to each other or shout greetings down the table or enter into low, intense conversations. At first they had reminded her of men who sat on the bridge in Enniscorthy or gathered at the seat at Arnold's Cross or the Louse Bank by the Slaney, or men from the County Home, or men from the town who drank too much. But by the time she served them and they turned to thank her, they seemed more like her father and his brothers in the way they spoke or smiled, the toughness in their faces softened by shyness, what had appeared stubborn or hard now strangely tender. As she served the man she had thought was her father, she looked at him carefully, amazed at how little he actually resembled him, as though it had been a trick of the light or something she had completely imagined. She was surprised also to find that he was talking to the man beside him in Irish.

"This was the miracle of the turkey and the ham," Miss Murphy said to Father Flood when large plates of second helpings had been left on all the tables.

"Brooklyn-style," her sister said.

Copyright © 2009 by Colm Tóibín

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