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How to pronounce Verlyn Klinkenborg: ver-lin clink-en-borg
Verlyn Klinkenborg comes from a family of Iowa farmers and is the author of Making Hay and The Last Fine Time. A member of the editorial board of the New York Times, he has written for The New Yorker, Harper's, Esquire, National Geographic, Mother Jones, and the New York Times Magazine, among others. His essays on rural life are a beloved regular feature in the New York Times. He lives on a small farm in upstate New York.
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How did you stumble upon Timothy and Mr. Gilbert White’s journals?
I’ve known about Gilbert White’s major work—The Natural History of Selborne—since I was a graduate student in English Literature at Princeton University. But I read White’s journals—some of the finest and most observant prose written in the 18th century—all the way through for the first time only a few years ago. Though the journals are not well known, The Natural History of Selborne has gone through many dozens of editions and has been a favorite of readers who love nature—and good writing—ever since it was first published in 1789.
How are humans separate from the rest of nature?
They’re not separate at all, not in any way. Humans are animals and are subject to the fundamental environmental and population constraints that all other species on this planet are subject to. What sets us apart is that we love to believe we’re not subject to those constraints.
How did you decide to write the book from Timothy’s point of view?
It popped into my head. I was reading White’s journals four winters ago, and I was struck by how carefully he watched Timothy. I thought to myself, it would be ...
Simon Barnes was born in Bristol in 1951. He is the multi-award-winning chief sportswriter for The Times (London). He is also a nature writer, horseman, and the author of a dozen books, including the bestselling How to Be a ... (more)
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Elizabeth Berg is the author of many bestselling novels, including Open House (an Oprah's Book Club selection), Talk Before Sleep, and The Year of Pleasures, as well as the short story collection The Day I Ate Whatever I... (more)
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