The Reach of a Chef: Book summary and reviews of The Reach of a Chef by Michael Ruhlman

The Reach of a Chef

Beyond the Kitchen

by Michael Ruhlman

The Reach of a Chef by Michael Ruhlman
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  • Published in USA  May 2006
    352 pages
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Book Summary

Beginning at Per Se, the newest and most expensive of Manhattan’s four-star restaurants, Ruhlman takes readers into some of America’s most illustrious—and most innovative—kitchens.... In the end, an audience who loves to talk about, read about, and dine in the finest restaurants in America gets an in-the-trenches look at the professionals whose very life’s work is to feed us.

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Reviews

Media Reviews

"Ruhlman has a light, unobtrusive style, and he brings considerable knowledge to the table when commenting on either individual dishes or the industry as a whole." - PW.
"True tales of the kitchen a la Anthony Bourdain: a pleasure for foodies, and an education of the palate and pocketbook." - Kirkus.

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