Readers' rating:
Published Aug 2005
352 pages
Genre: Advice
Publication Information
What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it's not. 'The authors' balanced approach should appeal to those committed to organics and skeptics alike.' - PW
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