The Instant Cook: Book summary and reviews of The Instant Cook by Donna Hay

The Instant Cook

by Donna Hay

The Instant Cook by Donna Hay
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  • Published in USA  May 2005
    192 pages
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Book Summary

Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.

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Reviews

Media Reviews

'Oversized, glossy and gorgeously photographed, this cookbook has the body of a fashion model but the soul of a harried mother.' - Publishers Weekly.

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I've cooked many recipes from this book over the last couple of months and PW's review describes it perfectly - it's inspiring but easy!

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