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Published Oct 2009
240 pages
Genre: Mysteries
Publication Information
Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle's newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It’s also a lot of fun.
The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.
Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by Roth's insurance company, which is now saddled with a multimillion-dollar claim, Sam follows his leads - to Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines. Along the way, bien sûr, he is joined by a beautiful and erudite French colleague, and together they navigate many a château, pausing frequently to enjoy the countryside’s abundant pleasures.
The unraveling of the ingenious crime is threaded through with Mayle's seductive rendering of France's sensory delights—from a fine Lynch-Bages and Léoville Barton to the bouillabaisse of Marseille and the young lamb of Bordeaux. Even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.
"While the plot may be predictable, the pleasures of this very French adventure - and there are many - aren't in the resolution, of course, but in the pleasant stroll through the provinces and in the glasses of wine downed and decadent meals consumed." - Publishers Weekly
"The term 'easy read' was surely invented for this amiable but scorchingly efficient amusement that comes with the added benefit of menu and wine-list recommendations." - Kirkus Reviews
"Mayle delivers what is almost a French version of Robert B. Parker's Spenser novels: good, clean writing; a sophisticated and mouthwatering use of food and wine as the story’s upholstery; and a quick yet captivating plot, well sprinkled with humor." - Booklist
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Peter Mayle (born June 14, 1939 in Brighton) was a British author famous for his series of books detailing life in Provence, France. He spent fifteen years in the advertising industry before leaving the business in 1975 to write educational books, including a series on sex education for children and young people. His 1989 book A Year in Provence became an international bestseller; it chronicled a year in his life as a British expatriate in Ménerbes, a village in the southern département Vaucluse.
His books have been translated into more than twenty languages. He writes for magazines and newspapers. A Year in Provence was produced as a TV series starring John Thaw and screened in 1993. His novel A Good Year was the basis for the 2006 film of the same name directed by Ridley Scott...
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