Write your own review of The Food of a Younger Land by Mark Kurlansky, read other people's reviews and browse book information about from The Food of a Younger Land.
The Food of a Younger Land
A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
Mark Kurlansky
Published in USA May 2009,
416 pages.
The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
BookExpo America will broadcast live author appearances for the first time(May 24 2012) For the first time, BookExpo America is making author appearances at the show available for viewing online live or on demand, via Livestream. It is...
Full Story