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The Day I Ate Whatever I Wanted
And Other Small Acts of Liberation
by
Elizabeth Berg
Published in USA Apr 2008,
256 pages.
The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
BookExpo America will broadcast live author appearances for the first time(May 24 2012) For the first time, BookExpo America is making author appearances at the show available for viewing online live or on demand, via Livestream. It is...
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