Write your own review of Parrot and Olivier in America by Peter Carey, read other people's reviews and browse a book excerpt from Parrot and Olivier in America.
Parrot and Olivier in America
by Peter Carey
Hardcover: Apr 2010,
400 pages.
Paperback: Jan 2011,
400 pages.
The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
BookExpo America will broadcast live author appearances for the first time(May 24 2012) For the first time, BookExpo America is making author appearances at the show available for viewing online live or on demand, via Livestream. It is...
Full Story