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The Sweetness at the Bottom of the Pie
by Alan Bradley
Hardcover: Apr 2009,
384 pages.
Paperback: Jan 2010,
400 pages.
The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
BookExpo America will broadcast live author appearances for the first time(May 24 2012) For the first time, BookExpo America is making author appearances at the show available for viewing online live or on demand, via Livestream. It is...
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