The Cookbook Collector: Summary and book reviews of The Cookbook Collector by Allegra Goodman, plus links to an excerpt from The Cookbook Collector and a biography of Allegra Goodman.
The Cookbook Collector A Novel
by Allegra Goodman
Hardcover: Jul 2010,
416 pages.
Paperback: Jul 2011,
432 pages.
Heralded as “a modern day Jane Austen” by USA Today, National Book Award finalist and New York Times bestselling author Allegra Goodman has compelled and delighted hundreds of thousands of readers. Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment.
Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much—as her employer George points out in what he hopes is a completely disinterested way.
Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.
With its well-developed characters, and a literary plot that touches on human nature, family, and the complexity of life, those who enjoy character-driven books about human nature, family, and the complexity of life, will find The Cookbook Collector an enjoyable summer read. (Reviewed by Cindy Anderson).
NRP - Jennifer Reese
Goodman has shoehorned in a handful of distracting subplots...But she is a graceful writer and such an uncommonly astute observer of human foibles that when she focuses her steady gaze on the daily lives of the Bach sisters, her novel is pure delight.
Entertainment Weekly
Fans of Goodman's lovely, nuanced novels have a treat in store with this tale of two sisters.
The Washington Post - Ron Charles
Goodman is a fantastically fluid writer, and yet for all her skill, she's a humble, transparent one who stays out of the way, never drawing attention to her style or cleverness. Even if you're coldhearted enough to resist Jess's sunny appeal, you're likely to fall for her creator.
Wall Street Journal
Sisters find that love can be wondrously, or tragically, accidental. Goodman is a romantic realist who dazzles with wit, compassion and vegan recipes.
Publishers Weekly
Starred Review. Enjoyable and satisfying, this is Goodman's most robust, fully realized and trenchantly meaningful work yet.
Library Journal
Starred Review. Goodman (Kaaterskill Falls) is remarkably successful in creating rich, engaging characters and a complex story of love and identity that reads like life itself. Highly recommended.
Kirkus Reviews
Starred Review. Frequently laugh-out-loud funny but always fundamentally serious, the novel takes a clear-eyed look at the competitive instinct and the profit motive as they clash with our equally strong need for love and connection ... A witty, warm and wise look at the human condition in the digital age.
Booklist
Starred Review. A glimmering tale, spiked with hilarious banter, of ardent individualists, imperiled love, and incandescent interpretations of the mutability and timelessness of the human condition.
Recent Reader Reviews
Rated of 5
by Vivian H. Excellent story I read this book after hearing a review about it featured on NPR. Were it not for my seeing the overall reader review lower than I could have imagined, I might not have felt compelled to write a review.
The book is not perfect and there were... Read More
Rated of 5
by Sheryl the cookbook collector This book opens up with some promise, then jerks the promise away quite early, sets you up for the most awful reading experience in your life, makes a dictionary a far better read. I wouldn't recommend this book to my enemies. Definitely not... Read More
Rated of 5
by Book Club Cheerleader A Fine Vintage Most families have their pigeonholes and identities. Coming from a family of three girls, I know first-hand about family roles and labels. My oldest sister, Linda, was “The Smart One”; my middle sister, Sheri, was definitely “The Pretty One”; so... Read More
In The Cookbook Collector, George purchases a large collection of old and rare cookbooks - all of which exist in real-life.
Cookbooks have a wonderful and interesting history. The earliest surviving recipe collection in English are the 200 or so recipes known as the The Forme of Cury ("The Rules of Cookery") which is believed to have been written on vellum around 1390 by King Richard II's chefs, but was not put into book form until 1790. Below is a sample recipe from that volume, along with my own modern translation:
Caboches in Potage(Cabbage Soup)
Take caboches and quarter hem, and seeth hem in gode broth with oynouns ymynced and the whyte of lekes yslyt and ycorve smal. And do (th)erto safroun & salt, and force it with powdour douce.
Take cabbages and quarter them, and soak them in good broth with minced onions and...
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Loved this book. Magical, quirky, enchanting I could go on. All books do not have to be literary fiction, sometimes it is just so comforting to read...
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British Parliament asks Amazon to clarify why it pays $9 million in income tax on $23 billion of UK sales.(May 20 2013) Amazon will be called back to give further evidence to members of the British Parliament "to clarify how its activities in the U.K. justify its low corporate...
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Cookbooks have a wonderful and interesting history. The earliest surviving recipe collection in English are the 200 or so recipes known as the The Forme of Cury ("The Rules of Cookery") which is believed to have been written on vellum around 1390 by King Richard II's chefs, but was not put into book form until 1790. Below is a sample recipe from that volume, along with my own modern translation: 
