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An Edible History of Humanity

An Edible History of Humanity
by Tom Standage
Published in USA May 2009,
288 pages.

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Rated 5 of 5 of 5 by Pat
An Edible History of Humanity
History buffs rejoice! Tom Standage has written an erudite and entertaining view of world history through the lense of food choices and agriculture.

He interspaces the tale of history with thoroughly understandable explanations of plant adaptation, sociology and military tactics. Standage is a wonderful storyteller who makes history come alive in a clear and concise writing style. Fans of Mark Kurlansky will definitely enjoy this book.

Rated 5 of 5 of 5 by Froma
A Feast for Readers
Standage is at his best telling a story, whether it be Napoleon’s strategy, the invention of canned food, or the Berlin airlift. The book is weakest in the early chapters where, of necessity, Standage weaves many strands together, jumping around geographically and temporally, tracking the move from hunter/gatherer to agriculturally based societies. The stories of Stalin’s and Mao’s famines are completely gripping; the analysis of the relationship between dictatorship and famine is compelling; the story of the green revolution, fascinating. If you think you might enjoy this book, read it. You will.

Rated 3 of 5 of 5 by Susan
Focus on Food
An Edible History of Humanity helped me look at food/agriculture and how it relates to industrialization, war and society in ways I had not before. Since I generally like histories that focus on a specific topic (e.g. salt, cod, coal), I found this book mostly enjoyable to read - there were, however, times when I felt more details than I wanted/needed were presented.

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