Reader reviews and comments on The School of Essential Ingredients, plus links to write your own review.

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The School of Essential Ingredients

By Erica Bauermeister

The School of Essential Ingredients
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  • Hardcover: Jan 2009,
    256 pages.
    Paperback: Jan 2010,
    272 pages.

    Publication Information

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Book Reviewed by:
Joanne Collings

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There are currently 2 reader reviews for The School of Essential Ingredients
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Louise J (06/23/11)

Absolutely Loved It!!
I loved this story! It was like a savoury meal shared with friends. The aroma and flavours of the food matched the conversation and the moods of those participating in the experience. The pungent aroma of spices almost had a hypnotic effect on the chef’s preparing the food as they reminisced about times past, current, and future and culminated into a joyous meal we could all enjoy!
MB Howard (07/17/09)

Treat for my senses
I recommend this novel to those who appreciate character driven stories and cook with love.
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