Summary | Excerpt | Reading Guide | Reviews | Read-Alikes | Genres & Themes | Author Bio
A History of How We Cook and Eat
by Bee Wilson
If you liked Consider the Fork, try these:
by Tom Jackson
Published Oct 2016
Read ReviewsThe refrigerator may seem mundane nowadays, but it is one of the wonders of twentieth-century science - lifesaver, food preserver, social liberator.
by Judith Flanders
Published Sep 2016
Read ReviewsThe 500-year story of how, and why, our homes have come to be what they are, from the critically acclaimed New York Times bestselling author of The Invention of Murder and The Victorian City
Why Did the Chicken Cross the World?
by Andrew Lawler
Published Apr 2016
Read ReviewsFrom ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken.
by Cynthia Barnett
Published Apr 2016
Read ReviewsRain is elemental, mysterious, precious, destructive. It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. This is the first book to tell the story of rain.
by Maximillian Potter
Published Jul 2015
Read ReviewsJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine.
by Mark Miodownik
Published Mar 2015
Read ReviewsAn eye-opening adventure deep inside the everyday materials that surround us, from concrete and steel to denim and chocolate, packed with surprising stories and fascinating science.
by Doug Most
Published Feb 2015
Read ReviewsThe Race Underground is a great American saga of two rival American cities, their rich, powerful and sometimes corrupt interests, and an invention that changed the lives of millions.
by Dana Goodyear
Published Nov 2014
Read ReviewsAnything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
by Jo Baker
Published Jun 2014
Read ReviewsPride and Prejudice was only half the story. Jo Baker dares to take us beyond the drawing rooms of Jane Austen's classic and creates a vivid, fascinating, fully realized world that is wholly her own.
by Margaret Powell
Published Dec 2012
Read ReviewsBrilliantly evoking the long-vanished world of masters and servants, Margaret Powell's classic memoir of her time in service is the remarkable true story of an indomitable woman who, though she served in the great houses of England, never stopped aiming high.
by Gabrielle Hamilton
Published Jan 2012
Read ReviewsBlood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.
by Dan Koeppel
Published Jan 2009
Read ReviewsA gripping biological detective story that uncovers the myth, mystery, and endangered fate of the worlds most humble fruit - the banana.
by Jack Turner
Published Aug 2005
Read ReviewsA brilliant, original history of the spice trade, and the appetites that fueled it.
The longest journey of any person is the journey inward
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