Handpicked recommendations to other books that have a similar writing style or theme to Blood, Bones & Butter

For fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table.

A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer.

The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle.

A Finalist for the 2019 National Book Critics Circle Award in Autobiography

"Deliciously bizarre and utterly American.…[A] Coen brothers movie come to life.…I couldn't put it down." —Caitlin Doughty, best-selling author of Smoke Gets in Your Eyes and Will My Cat Eat My Eyeballs?

Anything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.

Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.

Witty, acute, fierce, and celebratory, Why Be Happy When You Could Be Normal? is a tough-minded search for belonging, for love, identity, home, and a mother.

Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, An Economist Gets Lunch will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

The story of Child's growth from a naive newleywed into a great cook and one of the best and most influential teachers of the twentieth century.

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!

A whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters.