Handpicked recommendations to other books that have a similar writing style or theme to Animal, Vegetable, Miracle

A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer.

Is there still a place for the farm in today's America?

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken.

A consideration of all things paper: Entertaining, illuminating, irresistible, a book that masterfully guides us through paper's inseparability from human culture.

The explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.

Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, An Economist Gets Lunch will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

The first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.

Proulx's first work of nonfiction in more than twenty years, Bird Cloud is the story of designing and constructing her dream house. It is also an enthralling natural history and archaeology of the region, and a family history, going back to nineteenth-century Mississippi riverboat captains and Canadian settlers.

The honey bee is a willing conscript, a working wonder, an unseen and crucial link in America's agricultural industry. But never before has its survival been so unclear - and the future of our food supply so acutely challenged.

Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting.

"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.

"Here is the world’s fishing industry laid bare, gutted and filleted for all to see: the greed, the folly, the waste and destruction. You will never look at a fish supper in the same way again." - The Economist.

An outstanding overview on global warming--and what we can do about it--from a distinguished world-class authority.

A brilliant exploration into the soiled heart of the American trash can.

Klinkenborg brings a fresh view to the ordinary beauty of our daily lives in this year-long meditation on the deep joys of country life.

Join one of our country's foremost activist thinkers, Frances Moore Lappé, and her daughter, Anna, on a trip around this small planet. This follow up to The Next Diet For A Small Planet helps each of us find new courage to trust ourselves and choose the world we want.

A groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.