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BookBrowse Reviews Animal, Vegetable, Miracle: Makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

Animal, Vegetable, Miracle
A Year of Food Life
by Barbara Kingsolver
Paperback, Apr 2008,
400 pages.
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The book market is becoming filled with tomes advising us how to save our planet (or more accurately, keep it habitable for humanity). Some of these 'green reads' are earnest, some are epicurean, all beat the environmental drum, and most will only be read by those already leaning towards that way of thinking. Animal, Vegetable, Miracle stands out from the crowd because it is a book that has the ability to appeal to the crowd. It is to food as Bill Bryson's books are to travel - accessible and appealing to a far wider audience than most of its genre. With input from her biologist husband, Steven (who provides footnotes relating to the food industry) and 19-year-old daughter, Camille (who provides tasty recipes and the voice of a younger...
Beyond the Book
Did you know?
  • The average supermarket food item has traveled 1500 miles to reach our kitchens - that's further than most families go on vacation.
  • If every US citizen ate just one meal a week from locally grown meat and produce we would save 1.1 million barrels of oil every week!
  • Six companies now control 98 percent of the world's seed sales; the largest of these is Monsanto. The most common seed modifications are genes that kill caterpillars and...
This review was originally published in May 2007, and has been updated for the April 2008 paperback release. Click here to go to this issue.
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