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BookBrowse Reviews The End of the Line: Persuasive and desperately disturbing, this book is the maritime equivalent of Silent Spring

The End of the Line
How Overfishing Is Changing the World and What We Eat
by Charles Clover
Paperback, Mar 2008,
396 pages.
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The End of the Line, first published in the UK to wide acclaim, is now available in the USA, having been extensively rewritten for an American audience. Clover, who is the environmental editor for The Daily Telegraph, one of Britain's leading newspapers, clearly lays out the simple, and pretty much indisputable facts: On the one hand, fish are a wonderful source of health-conscious protein. On the other, man's appetite for fish has grown with his ability to catch the fish, at a rate that has already more than outstripped the sea's ability to provide.

Fishing is still a dangerous business (over the past 10 years a British fishing vessel has been lost at sea every 12.5 days) but the odds of survival for the hunters has increased...
Beyond the Book
Did you know:
  • Today, the British know the North Sea as muddy and cold. It's always been cold, but evidence suggests that it wasn't always muddy. Just 100 years ago there were vast oyster beds up to 120 miles long in many areas of this shallow sea, but they were all fished out before WWII. Over-fishing removed the oysters and the hard substrate of shells that formed the sea base leaving a muddy base - thus both increasing the sediment and removing the useful bivalves that stabilized...
This review was originally published in January 2007, and has been updated for the March 2008 paperback release. Click here to go to this issue.
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