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BookBrowse Reviews The Whole World Over: A talented cook, chef to the Governor of New Mexico, has a complex personal life.

The Whole World Over
A Novel
by Julia Glass
Paperback, Jun 2007,
576 pages.
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From the Jacket: It is at Walter’s restaurant that the visiting governor of New Mexico tastes Greenie’s coconut cake and decides to woo her away from the city to be his chef. For reasons both ambitious and desperate, she accepts—and finds herself heading west without her husband. This impulsive decision will change the course of several lives within and beyond Greenie’s orbit. Alan, alone in New York, must face down his demons; Walter, eager for platonic distraction, takes in his teenage nephew. Yet Walter cannot steer clear of love trouble, and despite his enforced solitude, Alan is still surrounded by women: his powerful sister, an old flame, and an animal lover named Saga, who grapples with demons all her own.

Comment: If Julia Glass had limited her second...
Beyond the Book
Julia Glass's first novel, Three Junes, won the 2002 National Book Award for Fiction. Her fiction has been honored with a National Endowment for the Arts Literature Fellowship, a New York Foundation for the Arts Fellowship, three Nelson Algren Fiction Awards, the Tobias Wolff Award, and the Pirate's Alley Faulkner Society Medal for Best Novella. She spent the 2004-2005 academic year as a fellow at the Radcliffe Institute for Advanced Studies, where she finished The Whole World Over. She is a longtime New Yorker who now lives in Massachusetts with her family.
This review was originally published in June 2006, and has been updated for the June 2007 paperback release. Click here to go to this issue.
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