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BookBrowse Reviews A History of the World in 6 Glasses: World history through the lens of six drinks

A History of the World in 6 Glasses
by Tom Standage
Hardcover, Jun 2005,
240 pages.
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From the book jacket: Throughout human history certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.

Comment: Standage presents history through the lens of 6 drinks from the dawn of civilization. Farming allowed our ancestors to build surpluses of food, including grains - and it wasn't long before they were fermenting those grains into beer. The Greeks made wine, which thus became important to the Romans and no doubt influenced the areas that Rome felt were worth colonizing. The Arabs mastered the art of distilling alcohol (very useful for those long voyages...
Beyond the Book
The current wave of history books written from the point of view of one, often seemingly unimportant product, whether it be salt, coal, spices, plants, or in the case of this book, drinks, sends me into positive paroxysms of happiness, because they present history in a form that I actually enjoy! My dusty old school history books were enough to turn off all but the most inspired historian, and especially unappealing to girls with their emphasis on battles. The only light relief came in the form of 1066 and All That by W. C. Sellar and R. J. Yeatman. - but even that was intended for an adult audience of a previous era (it was first...
This review is from the June 1, 2005 issue of BookBrowse Recommends. Click here to go to this issue.
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