Bee Wilson Biography
Bee Wilson is a food writer, historian, and author of three previous books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph's Stella magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.
This biography was last updated on 10/23/2012.
A note about the biographies
We try to keep BookBrowse's biographies both up to date and accurate. However, with over 2000 lives to keep track of it's inevitable that
some won't be as current or as complete as we would like. So, please help us - if the information about a particular author is out of date,
inaccurate or simply very short, and you know of a more complete source, please let us know. Authors and those connected with authors:
If you wish to make changes to your bio, please send your complete biography as you would like it displayed so that we replace the old with the new, including your website URL if relevant.
Interview
Food historian Bee Wilson briefly discusses Consider the Fork:
Unless otherwise stated, this interview was conducted at the time the book was first published, and is reproduced with permission of the publisher. This interview may not be reproduced or reprinted without permission in writing from the copyright holder.
Books Featured at BookBrowse
|
|
If you enjoy Bee Wilson's books, try these!
