Beyond the Book: Background information when reading Chew on This

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Chew on This

Everything You Don't Want to Know About Fast Food

By Eric Schlosser, Charles W. Wilson

Chew on This
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  • Hardcover: May 2006,
    270 pages.
    Paperback: Apr 2007,
    320 pages.

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About this Book

Beyond the Book

Eric Schlosser, an award-winning journalist, is a correspondent for the Atlantic Monthly. His 2001 book, Fast Food Nation, is assigned reading at universities across the country; he is also the author of Reefer Madness (2003). He is currently working on a book about the prison system.

"It's easy to take the fast-food industry for granted. It seems like fast-food restaurants are everywhere and have always been with us...

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