Excerpt from Eating Animals by Jonathan Safran Foer, plus links to reviews, author biography & more

Summary |  Excerpt |  Reading Guide |  Reviews |  Beyond the Book |  Readalikes |  Genres & Themes |  Author Bio

Eating Animals

By Jonathan Safran Foer

Eating Animals
  • Critics' Opinion:

    Readers' Opinion:

     Not Yet Rated
  • Hardcover: Nov 2009,
    352 pages.
    Paperback: Sep 2010,
    368 pages.

    Publication Information

  • Rate this book


Book Reviewed by:
Cindy Anderson

Buy This Book

About this Book

Print Excerpt


Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes. The inefficient use of dogs - conveniently already in areas of high human population (take note, local-food advocates) - should make any good ecologist blush. One could argue that various "humane" groups are the worst hypocrites, spending enormous amounts of money and energy in a futile attempt to reduce the number of unwanted dogs while at the very same time propagating the irresponsible no-dog-for-dinner taboo. If we let dogs be dogs, and breed without interference, we would create a sustainable, local meat supply with low energy inputs that would put even the most efficient grass-based farming to shame. For the ecologically minded it's time to admit that dog is realistic food for realistic environmentalists.

Can't we get over our sentimentality? Dogs are plentiful, good for you, easy to cook, and tasty, and eating them is vastly more reasonable than going through all the trouble of processing them into protein bits to become the food for the other species that become our food.

For those already convinced, here's a classic Filipino recipe. I haven't tried it myself, but sometimes you can read a recipe and just know.

Stewed Dog, Wedding Style

First, kill a medium-sized dog, then burn off the fur over a hot fire. Carefully remove the skin while still warm and set aside for later (may be used in other recipes). Cut meat into 1" cubes. Marinate meat in mixture of vinegar, peppercorn, salt, and garlic for 2 hours. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and saute until tender. Pour in tomato sauce and boiling water, add green pepper, bay leaf, and Tabasco. Cover and simmer over warm coals until meat is tender. Blend in puree of dog's liver and cook for additional 5 - 7 minutes.

A simple trick from the backyard astronomer: if you are having trouble seeing something, look slightly away from it. The most light-sensitive parts of our eyes (those we need to see dim objects) are on the edges of the region we normally use for focusing. Eating animals has an invisible quality. Thinking about dogs, and their relationship to the animals we eat, is one way of looking askance and making something invisible visible.

From Eating Animals by Jonathan Safran Foer. Published by Little, Brown and Company. Used by permission of the publisher. All rights reserved.

Membership Advantages
  • Reviews
  • "Beyond the Book" backstories
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $10 for 3 months or $35 for a year
  • More about membership!
Member Benefits

Join Now!

Check the advantages!
Just $10 for 3 months or $35 for a year

    •  
    • FREE
    • MEMBER
    • Range of media reviews for each book
    • Excerpts of all featured books
    • Author bios, interviews and pronunciations
    • Browse by genre
    • Book club discussions
    • Book club advice and reading guides
    • BookBrowse reviews and "beyond the book" back-stories
    •  
    • Reviews of notable books ahead of publication
    •  
    • Free books to read and review (US Only)
    •  
    • Browse for the best books by time period, setting & theme
    •  
    • Read-alike suggestions for thousands of books and authors
    •  
    • 'My Reading List" to keep track of your books
    •  
Sign up, win books!

Editor's Choice

  • Book Jacket
    The Stranger on the Train
    by Abbie Taylor
    The opening chapter of Abbie Taylor's debut novel, The Stranger on the Train, took me right back to ...
  • Book Jacket
    Night Film
    by Marisha Pessl
    One of the central tenets of Hinduism states that the world as we know it is just an illusion –...
  • Book Jacket: Complicit
    Complicit
    by Stephanie Kuehn
    When seventeen year-old Jamie Henry receives word that his older sister Cate, is being released from...

First Impressions

Members read and review books ahead
of publication. See what they think
in First Impressions!

Books that
expand your
horizons.

Visitors can view a lot of BookBrowse for free. Full access is for members only

Find out more.

Book Discussions
Book Jacket

The City
by Dean Koontz

Published Jul. 2014

Join the discussion!

  1.  48Tomlinson Hill:
    Chris Tomlinson

All Discussions

Win this book!
Win The Angel of Losses

The Angel of Losses

"Family saga, mystery, and myth intersect in Feldman's debut novel." - Booklist

Enter

Word Play

Solve this clue:

O O T F P, Into T F

and be entered to win..

Books thatinspire you.Handpicked.

Books you'll stay up all night reading; books that will whisk you to faraway places and times, books that will expand your mind and inspire you -- the kinds of books you just can't wait to tell your friends about.