"Taotao, Dad is right," his mother broke in. "The People's Army has changed and killed a lot of common people, people like us."
That silenced the boy, who looked cross, biting his lips, which puffed up a little. He stayed quiet the rest of the way.
It was two o'clock. They decided not to return to the hotel directly, and instead went to Chinatown for lunch. At a fruit stand Nan bought a pound of Rainier cherries for Taotao, who had never seen such yellow cherries, each as big as a pigeon's egg. Pingping rinsed a handful of them with the water from the bottle she carried. The boy ate a few and found them delicious; he saved the rest for his younger cousin Binbin, the daughter of Pingping's sister. He didn't want to throw away the stones and instead slotted them into the patch pocket on his jacket so that he could plant them in his grandparents' front yard, where there were already two apricot trees.
They didn't go deep into Chinatown but just entered a Cantonese restaurant close to the ceramic-tiled archway at the intersection of Bush and Grand. A stout middle-aged woman showed them to a table beside a window. As soon as they sat down, she returned with a pot of red tea and three cups and put everything before them. She glanced at them quizzically and seemed to be wondering why they were dining at such a place. She must have known they were FOJsfresh off the jetwho would scrimp on food to save every penny.
After looking through the menu and consulting Pingping, Nan settled on two dishes and a soup and ordered all in the large size. He avoided the cheaper dishes on purpose, though he had no idea what "Moo Goo Gai Pan" and "Seafood and Tofu Casserole" tasted like. They sounded strange to him. The "Three Delicious Ingredient Soup" didn't make much sense either, but, unable to speak Cantonese and ashamed of asking what was in it, he just ordered it. He disliked these nebulous names. Why not call things what they were? The Chinese here just wanted everything to sound fancy and exotic.
The waitress smirked, collected the menus, and left.
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